The meat for our products originally comes from food production. This means that we mainly process meat trimmings that arise during cutting. In addition, we use so-called slaughter by-products for many of our products, which are rarely used in the German or European food industry because we humans rarely consider them to be edible. By reusing these products, we ensure that the slaughtered animals are fully utilized.
The BARF meat used in our products is subject to veterinary supervision, so of course no sick animals are used.
The majority of our products are manufactured in feed plants in Schleswig-Holstein, Lower Saxony, North Rhine-Westphalia and Rhineland-Palatinate that are approved by the EU.
All suppliers and we ourselves are subject to constant monitoring by the relevant supervisory authorities. The products that are labelled as organic come from organic farms, the other products come from conventional farming (pasture and stable) and slaughter.
