The term "oxidation" is often used in connection with food or animal feed, as it illustrates the aging process of products. Chemically speaking, oxidation is a reaction in which an element usually reacts with oxygen, but also, for example, emits heat and light. In the process, ions and atoms give up their electrons, increasing the so-called oxidation state. To make this process easier to understand, think of a lettuce leaf. It reacts with the oxygen in the air and loses its green color. In the case of iron, oxidation describes nothing other than the process of rusting.
In addition to salads and metals, feed is also protected from oxidation. Antioxidants are often used for this, such as vitamins C and E, which are of natural origin. Alternatively, synthetic agents are used. With BARF, we do not use these additives, unless it is a specific dry food variation, as we want to leave the meat in as natural a state as possible. So how do we prevent oxidation from occurring when BARFing dogs or BARFing cats ?
There are various methods to stop oxidation. These include airtight storage or deep freezing. That's why our BARF meat is usually delivered frozen and should either be warmed up in the fridge for several hours or in the microwave just before consumption. You will also sometimes find the food in cans when you order BARF , as these allow for airtight storage. We only use natural antioxidants in dry food.
