It's finally here: the pre-Christmas period, with its contemplation and coziness. If there is a time that invites you to bake, it is probably the pre-Christmas period. Baking during Advent is simply part of it and has long been a tradition. Who doesn't remember it from childhood: cutting out cookies, putting them in the oven and then the wonderful smell of freshly baked cookies fills the whole house. Christmas baking is the start of the anticipation of the coming season. Baking cookies is not only fun, but the delicious pastries also make a wonderful little gift. Joy is guaranteed! So why not make your four-legged friend happy and bake dog biscuits yourself? Thanks to our easy recipe, the dog biscuits are guaranteed to be a success!
The dog biscuits for Christmas : Everything you need
shopping list:
1 bottle of SmoothieDog
300- 450 g spelt flour or buckwheat flour
2 eggs
In the kitchen:
1 bowl
1 whisk
Christmas cookie cutters of your choice
… and the baking can begin:
First, put the two eggs and the smoothie in a bowl and mix the ingredients together. Now you have completed the first step and gradually add the flour. Fold in the flour, it is best to use a whisk for this. If the dough is too soft, just add a little more flour.
Now the fun part begins: It's best to work quickly and form the dough into a large ball. Then you can simply roll it out on a lightly floured work surface.
Now you can get creative with the help of your imagination. Whether it's a Christmas tree, a snowman or stars, there are no limits to your creativity when it comes to Christmas dog biscuits.
Once you have cut out all the cookies, spread them out on a baking tray.
The dog biscuits for Christmas should be baked in the oven at 180℃ for around 25 minutes. Just check them every now and then and use a wooden skewer test if necessary.
After baking, let the homemade dog biscuits cool down.
We hope you enjoy baking this recipe, enjoy your meal and have a wonderful pre-Christmas season!
